Ayam Berbumbu - Roasted fireworks (very hot) chicken

Ayam BerbumbuRoasted fireworks (very hot) chickenBahan-bahan:Ingredients:8 drumsticks250 ml santen asli500 ml santen cair2 sereh / lemongrass2 jeruk purut leaves3 tbsp kecap manis1 tsp salt1 tsp palm sugar7 tbsp oilwaterHaluskan:Bumbu:10 red lomboks15 dried chillies11 cloves garlic1 tsp pepper1 tsp ketumbar3 cm laos5 kemiri/candlenutsCara Membuat:preparation:Soak the chillies in water and drain. Pound or grind the ingredients for the bumbu into a paste. Mix 3 tablespoons of oil with the kecap.Heat in a pan the rest of the oil and fry the bumbu with the sereh and the jeruk purut for 4 minutes. Then add the chicken and mix well. Then add the santen cair and cook until the chicken is half done. Then add the santen asli and cook until the chicken is done and the sauce has thickened.Spoon the the chicken out of the pan and mix it with the kecap mixture. Roast the chicken slowly over a charcoal fire until brown.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe