Ayam Suwir Tauco Pedas - spicy spiced shredded chicken

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Suwir Tauco Pedasspicy spiced shredded chickenBahan-bahan:ingredients450 gr chicken fillet / thighs2 tbsp oil4 shallots4 cloves of garlic2 salam leaves3 cm laos2 red lomboks5 red rawits5 dried chilli peppers4 tablespoons tauco1/2 tsp salt1/2 tsp pepr1/2 tsp of palm sugar2 tbsp kecap manis125 ml chicken stock (see recipe)waterCara Membuat:preparation:Put the chicken in a pan and fill the pan with water so that the water is 3 cm above the meat. Bring to boil and simmer for 10 minutes. Remove the chicken from the pan and pull the meat apart.Cut the shallots, garlic, lomboks and rawits into thin slices. Heat in a pan the oil and fry the shallots, garlic, salam and laos for 4 minutes. Add the lomboks, the rawits and the dried peppers and fry for 30 seconds. Then add the tauco, chicken, salt, pepper and palm sugar and mix well. Then add the kecap and the broth and cook until the liquid has nearly evaporated.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.