Ayam Tumis Asam Manis - stir-fry of sweetened chicken

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ayam Tumis Asam Manisstir-fry of sweetened chickenBahan-bahan:ingredients:2 chicken thighs4 cloves of garlic1 onion1 red pepper2 cm jahe2 tbsp honey3 tbsp tomato sauce (see recipe)1 tsp Worcestershire sauce1/4 tsp salt1/2 tsp pepper100 ml of water2 tbsp oilCara membuat:preparation:Cut the meat into pieces of 2x3cm. Finely chop the garlic. Cut the onion and bell pepper into 2x2cm cubes.Heat the oil in a pan and fry the garlic and the onion for 3 minutes. Then add the bell pepper and the jahe and fry until soft/wilted.Then add the chicken and fry it until the meat changes color. Then add the honey, saus tomat, Worcestershire sauce, salt and pepper and mix well.Then add the water slowly and cook until done. Serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.