Tumis Ayam Putren - stewed chicken with sweetcorn

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Tumis Ayam Putrenstewed chicken with sweetcornBahan-bahan:ingredients:1/2 chicken2 shallots3 cloves of garlic150 gr sweet corn100 gr carrot1 tbsp oyster sauce1 tsp kecap Asin1/4 tsp salt21/2 tsp pepper100ml water1/2 tbsp sesame oil1 tbsp oilCara membuat:preparation:Cut the chicken into pieces. Cut the shallots and garlic into thin slices. Cut the carrot and corn into thin slices.Heat the oil in a pan and fry the shallots and garlic for 2 minutes. Then add the chicken and fry while stirring until it changes color.Then add the corn and the carrot and fry until soft. Then add the oyster sauce, the kecap, the salt and the pepper and mix well,Then add the water and cook until done. Then mix in the sesame oil and serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.