Corn Pudding (Slow Cooker)

📝 Ingredients

• 4 large eggs
• 1 14.75 oz can cream style corn
• 1/3 Cup all-purpose flour
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 Cup milk or half and half
• 1/2 Tbsp butter, cut into small pieces

👨‍🍳 Instructions

1. 1Beat eggs until they become thick and are light yellow in color
2. 2Mix in corn
3. 3In separate bowl, beat milk and dry ingredients until smooth
4. 4Stir in corn mixture
5. 5Pour mixture into a prepared slow cooker
6. 6Place butter pieces over top
7. 7Place lid on slow cooker
8. 8Set to high and cook 3 - 4 hours (If cooking on low, cook 7 - 9 hours)