Skillet Lasagna

📝 Ingredients

• 14 ounces flat pasta
• 1 lb Italian sausage, ground or casings removed from other
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 cloves garlic, minced
• 1/4 Cup fresh parsley, chopped
• 1 28oz can tomato sauce
• 1 medium zucchini, chopped
• 4 tsps oregano
• 1 large egg, lightly beaten
• 1 tsp basil
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Cup ricotta or cottage cheese
• 1/2 Cup mozzarella, shredded or grated

👨‍🍳 Instructions

1. 1In medium to large pot, bring salted water to a boil
2. 2Place pasta in boiling water and cook until al dente
3. 3Drain off water, place pasta in separate dish to be used shortly
4. 4In large skillet, brown Italian sausage. Drain off any grease
5. 5Add bell pepper and onion. Cook approximately 4 minutes
6. 6Mix in the zucchini and minced garlic. Cook an additional minute or so
7. 7Mix in oregano, basil, thyme, and tomato sauce
8. 8Cook approximately 10 minutes
9. 9In large bowl, mix together the parmesan, parsley, egg, ricotta, and pepper
10. 10Mix in the cooked pasta then add mixture to the skillet
11. 11Cook an additional 15 minutes