How to make an espresso

👥 1 servings 📊 Medium
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Nutrition per Serving
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Espressos are the foundation of a cafe, serving as the base for the cappuccinos, lattes and americanos that are commonly served. Arguably, one of the most complicated and difficult brewing methods available, changes in humidity, coffee age, roast level and water are just some of the variables that have to be accounted for to brew a good shot.

📝 Ingredients

  • 15 g coffee (2.5 teaspoons) in espresso grind
  • Espresso machine
  • Cup

👨‍🍳 Instructions

  1. 1Top up the water tank of your espresso machine.
  2. 2Place the coffee in your portafilter and gently tamp to even out the coffee grinds and create a compact bed of grinds by pushing down evenly.
  3. 3Place the portafilter into the espresso machine and turn on the machine.

About the Chef & Original Recipe

This recipe was published by Blue tokai coffee on bluetokaicoffee.com. Visit the original source for step-by-step photos, chef notes and additional details.