Sous Vide in Glass Canning Jars

Sous Vide your steaks in glass jars for delicious, consistent steaks!

📝 Ingredients

• 2-3-lb slab of grassfed cross rib roast.

👨‍🍳 Instructions

1. 1Cut and divide meat: Defrost the meat to the point where you can cut through it and divide it between the two jars.
2. 2Fill jars with bone broth
3. 3Add jars to sous vide container: Place the jars in a sous vide container and in enough water to cover the tops. Weight them down if necessary.
4. 4Cook: Sour vide for 12 hours at 130 degrees for medium rare.