Carnivore Egg Pudding Recipe
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Nutrition per Serving
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This carnivore diet dessert is super delicious when you want a zero-fiber sweet treat.
📝 Ingredients
- 5 soft-boiled eggs peeled
- 4 ounces half and half
- 1 tablespoon grass-fed butter, softened
- 2 1/2 tablespoons sweetener see note
- 1 teaspoon vanilla extract
- 1 pinch salt
👨🍳 Instructions
- 1Blend all ingredients: Add all ingredients to the bowl of a blender and blend until smooth. Taste and adjust sweetener, as needed.
- 2Refrigerate before serving: Best if chilled in the fridge for 2 hours before serving.
About the Chef & Original Recipe
This recipe was published by Carnivore.Diet on carnivore.diet. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carnivore.diet