Crock Pot Fajitas

📝 Ingredients

• 2 lbs. flank steak or pot roast (fat removed and sliced into strips)
• 2 large onion (sliced into strips)
• 1 large green bell pepper (sliced into strips)
• 1 large red bell pepper (sliced into strips)
• 1 jalapeno pepper (sliced into strips (skip if too spicy for your family))
• 2 T fresh cilantro
• 3 cloved garlic (minced)
• 3/4 t chili powder
• 1 1/2 t ground cumin
• 1 1/2 t ground coriander
• 1/2 t salt
• 1 15 oz. can of diced tomatoes (undrained)

👨‍🍳 Instructions

1. 1In crock pot combine all ingredients. Cover. Cook on low for 8-10 hours or on high 4-5 hours. Serve on gluten free tortillas with your choice of toppings. We like fresh spinach, guacamole and salsa.