Crispy Baked Chicken Wings Recipe
🍽️
Nutrition per Serving
187
Calories
15g
Protein
2g
Carbs
13g
Fat
A classic recipe for How to Make Crispy Baked Chicken Wings with a few simple seasonings and baking powder and 5 minutes of prep time. The best bone-in chicken wings recipe that are restaurant-style wings at home.
📝 Ingredients
- 2 lbs chicken wings, thawed
- 1 tsp salt, or to taste
- 1/2 tsp ground black pepper, or to taste
- 1/2 tsp garlic powder
- 1 tsp ground paprika
- 1/2 tsp italian seasoning
- 1 Tbsp baking powder
👨🍳 Instructions
- 1Preheat the oven for 425°F. Line a rimmed baking sheet with foil, add an oven-safe rack to the baking sheet.
- 2Completely pat the chicken wings until dry.
- 3In a bowl combine all the ingredients for the seasoning.
- 4Toss the chicken wings with the seasoning.
- 5Add the chicken wings onto the baking rack.
- 6Bake at 425°F for 30 minutes. Flip the chicken wings and bake for an additional 20 minutes or until the skin is crispy.
- 7Enjoy!
About the Chef & Original Recipe
This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: valentinascorner.com