Crispy Baked Chicken Wings Recipe

⏱️ 55 min 👥 6 servings 📊 Medium
American appetizer
🍽️
Nutrition per Serving
187
Calories
15g
Protein
2g
Carbs
13g
Fat

A classic recipe for How to Make Crispy Baked Chicken Wings with a few simple seasonings and baking powder and 5 minutes of prep time. The best bone-in chicken wings recipe that are restaurant-style wings at home.

📝 Ingredients

  • 2 lbs chicken wings, thawed
  • 1 tsp salt, or to taste
  • 1/2 tsp ground black pepper, or to taste
  • 1/2 tsp garlic powder
  • 1 tsp ground paprika
  • 1/2 tsp italian seasoning
  • 1 Tbsp baking powder

👨‍🍳 Instructions

  1. 1Preheat the oven for 425°F. Line a rimmed baking sheet with foil, add an oven-safe rack to the baking sheet.
  2. 2Completely pat the chicken wings until dry.
  3. 3In a bowl combine all the ingredients for the seasoning.
  4. 4Toss the chicken wings with the seasoning.
  5. 5Add the chicken wings onto the baking rack.
  6. 6Bake at 425°F for 30 minutes. Flip the chicken wings and bake for an additional 20 minutes or until the skin is crispy.
  7. 7Enjoy!

About the Chef & Original Recipe

This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.