Pasta Salad with Italian Dressing Recipe
🍽️
Nutrition per Serving
499
Calories
21g
Protein
62g
Carbs
18g
Fat
This amazing Pasta Salad with Italian dressing recipe is a party favorite and so easy to make. Pasta with vegetable, salami and a homemade Italian dressing - great as a make-ahead recipe.
📝 Ingredients
- 10 oz dried pasta (uncooked)
- 1/2 red onion (sliced)
- 2 mini cucumbers (sliced)
- 6 oz hard salami (or genoa) (sliced)
- 1/2 cup pitted kalamata olive (drained and sliced or halved)
- 8 oz cherry tomatoes (halved)
- 1/2 bell pepper (cut into cubes)
- 1 portion italian dressing
👨🍳 Instructions
- 1Cook pasta al dente according to package instructions.
- 2While the pasta is cooking, prepare the dressing by combining all of the ingredients.
- 3Cut all the vegetables and salami.
- 4Once the pasta is cooked, drain and rinse the pasta under cold water.
- 5In a large bowl, combine all of the ingredients.
- 6Add the dressing and toss to combine. Add more salt and pepper to taste.
About the Chef & Original Recipe
This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: valentinascorner.com