Pasta Salad with Italian Dressing Recipe

⏱️ 25 min 👥 4 servings 📊 Medium
American salad
🍽️
Nutrition per Serving
499
Calories
21g
Protein
62g
Carbs
18g
Fat

This amazing Pasta Salad with Italian dressing recipe is a party favorite and so easy to make. Pasta with vegetable, salami and a homemade Italian dressing - great as a make-ahead recipe.

📝 Ingredients

  • 10 oz dried pasta (uncooked)
  • 1/2 red onion (sliced)
  • 2 mini cucumbers (sliced)
  • 6 oz hard salami (or genoa) (sliced)
  • 1/2 cup pitted kalamata olive (drained and sliced or halved)
  • 8 oz cherry tomatoes (halved)
  • 1/2 bell pepper (cut into cubes)
  • 1 portion italian dressing

👨‍🍳 Instructions

  1. 1Cook pasta al dente according to package instructions.
  2. 2While the pasta is cooking, prepare the dressing by combining all of the ingredients.
  3. 3Cut all the vegetables and salami.
  4. 4Once the pasta is cooked, drain and rinse the pasta under cold water.
  5. 5In a large bowl, combine all of the ingredients.
  6. 6Add the dressing and toss to combine. Add more salt and pepper to taste.

About the Chef & Original Recipe

This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.