Easy Baked Teriyaki Salmon
🍽️
Nutrition per Serving
386
Calories
49g
Protein
11g
Carbs
14g
Fat
The best baked teriyaki salmon recipe using simple ingredients. Fresh salmon fillets baked in our homemade teriyaki sauce - so delicious.
📝 Ingredients
- 1 portion of teriyaki sauce
- 2 pounds salmon
👨🍳 Instructions
- 1Preheat oven to 400°F.
- 2Prepare 1 portion of our teriyaki sauce using THIS recipe.
- 3Cut the salmon in 4-5 pieces.
- 4Coat the salmon in the sauce.
- 5Transfer to a 9"x13" baking dish.
- 6Bake 12-15 minutes or until the salmon is cooked through.
About the Chef & Original Recipe
This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: valentinascorner.com