The BEST Crockpot Chicken Alfredo

The BEST Crockpot Chicken Alfredo recipe, so easy to make! Juicy shredded chicken and pasta in a creamy homemade Alfredo Sauce. This is a great recipe for busy dinners and easy cleanups.

📝 Ingredients

• 1 lb chicken breast
• 4 oz cream cheese
• 4 Tbsp unsalted butter
• 3 garlic cloves (minced)
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 1/2 cups heavy whipping cream
• 1 cup chicken broth
• 3/4 cup parmesan cheese
• 8 oz penne pasta, uncooked

👨‍🍳 Instructions

1. 1Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker. Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.
2. 2Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.
3. 3Top with freshly grated parmesan and chopped greens and serve.