Instant Pot Oatmeal Recipe
Nutrition per Serving
260
Calories
9g
Protein
42g
Carbs
7g
Fat
Creamy Instant Pot Oatmeal recipe made with old-fashioned rolled oats or steel cut oats and topped with your favorite fruit and berries is the perfect healthy breakfast to start your day!
📝 Ingredients
- 2 cups rolled or steel cut oats
- 2-3 cups milk (plant based or dairy)
- 2-3 cups water
- 2 tablespoons honey or maple syrup
👨🍳 Instructions
- 1--- How to make Instant Pot Oatmeal with Rolled Oats. ---
- 2Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk (dairy or plant based) and 2 cups water.
- 3Close the lid and make sure that the venting knob is turned to “SEAL”.
- 4Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
- 5Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
- 6Add your favorite toppings and your delicious breakfast is ready!
- 7--- How to make Instant Pot Oatmeal with Steel Cut Oats. ---
- 8Put 2 cups steel cut oats in the Instant Pot. Add 3 cups milk (dairy or plant based) and 3 cups water.
- 9Close the lid and make sure that the venting knob is turned to “SEAL”.
- 10Cook on Manual High Pressure for 5 minutes, then do a quick pressure release.
- 11Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
- 12Add your favorite toppings and your delicious breakfast is ready!
About the Chef & Original Recipe
This recipe was published by veronikaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: veronikaskitchen.com