Instant Pot Oatmeal Recipe

⏱️ 10 min 👥 4 servings 📊 Easy
American breakfast
Instant Pot Oatmeal Recipe
Nutrition per Serving
260
Calories
9g
Protein
42g
Carbs
7g
Fat

Creamy Instant Pot Oatmeal recipe made with old-fashioned rolled oats or steel cut oats and topped with your favorite fruit and berries is the perfect healthy breakfast to start your day!

📝 Ingredients

  • 2 cups rolled or steel cut oats
  • 2-3 cups milk (plant based or dairy)
  • 2-3 cups water
  • 2 tablespoons honey or maple syrup

👨‍🍳 Instructions

  1. 1--- How to make Instant Pot Oatmeal with Rolled Oats. ---
  2. 2Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk (dairy or plant based) and 2 cups water.
  3. 3Close the lid and make sure that the venting knob is turned to “SEAL”.
  4. 4Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
  5. 5Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
  6. 6Add your favorite toppings and your delicious breakfast is ready!
  7. 7--- How to make Instant Pot Oatmeal with Steel Cut Oats. ---
  8. 8Put 2 cups steel cut oats in the Instant Pot. Add 3 cups milk (dairy or plant based) and 3 cups water.
  9. 9Close the lid and make sure that the venting knob is turned to “SEAL”.
  10. 10Cook on Manual High Pressure for 5 minutes, then do a quick pressure release.
  11. 11Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
  12. 12Add your favorite toppings and your delicious breakfast is ready!

About the Chef & Original Recipe

This recipe was published by veronikaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.