Orzo Pasta
Nutrition per Serving
297
Calories
8g
Protein
44g
Carbs
10g
Fat
This tasty lemon basil orzo pasta salad is an easy summer dish - perfect for taking to your next cookout.
📝 Ingredients
- 1 pound orzo pasta
- 1 medium lemon
- 1 cup fresh basil leaves
- 1/3 cup olive oil
- 4 garlic cloves
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
👨🍳 Instructions
- 1Cook orzo according to package directions.
- 2While the pasta cooks, begin to make the dressing.
- 3Juice and zest the lemon.
- 4In a blender or food processor, combine basil, lemon juice, lemon zest, olive oil, garlic, salt and pepper.
- 5Blend until smooth.
- 6When orzo is done, drain, but do not rinse.
- 7Put the pasta in a serving dish and pour basil mixture on top immediately while orzo is hot.
- 8Toss to coat.
- 9Serve warm or cold.
About the Chef & Original Recipe
This recipe was published by upstateramblings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: upstateramblings.com