Avocado Tuna Salad Recipe

This Avocado Tuna Salad with creamy avocado, crunchy cucumbers and heart-healthy fish provides a delicious, satisfying lunch.

📝 Ingredients

• 2 medium-sized avocados
• 1 can (5-ounce tuna, drained)
• 1/4 cup finely minced red onion
• 1/4 cup diced celery
• 1/3 cup sliced cucumbers
• 2 tablespoons fresh minced cilantro
• Juice of 1/2 lemon
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper

👨‍🍳 Instructions

1. 1Slice the avocados in half, remove the pit, and then using a spoon, scoop out the avocado flesh, reserving the peels. Chop the avocado flesh into bite-size chunks.
2. 2Combine the avocado with all remaining ingredients. Toss well to combine.
3. 3Spoon mixture back into avocado peels to serve.