Tiramisu Cake Recipe (VIDEO)

⏱️ 30 min 👥 10 servings 📊 Medium
American dessert
🍽️
Nutrition per Serving
547
Calories
9g
Protein
43g
Carbs
38g
Fat

This tiramisu cake recipe is the perfect dessert that requires no baking and turns out stunning and delicious! Layered of coffee-soaked ladyfingers, with the best mascarpone whipped cream, this cake has it all!

📝 Ingredients

  • 16 oz cream cheese (room temp (2 packages))
  • 1 1/3 cups powdered sugar
  • 8 oz mascarpone cheese (room temp)
  • 1/2 tsp vanilla
  • 1 cup heavy whipping cream (cold)
  • 36 ladyfingers
  • 1 1/2 cup strong coffee (cold)

👨‍🍳 Instructions

  1. 1In a large mixing bowl, beat cream cheese, powdered sugar, mascarpone, and vanilla together. Beat until light and creamy (about two minutes.
  2. 2In a separate bowl, beat heavy cream until medium peaks form.
  3. 3Fold the heavy cream into the beaten cream cheese mixture. Refrigerate the cream until ready to use.
  4. 4Line the sides of an 8-inch springform pan with parchment paper and add the pan to a cake stand without the bottom of the pan.
  5. 5Quickly dip the ladyfingers into the coffee, creating an even layer in the pan.
  6. 6Add a layer of cream on top of the ladyfingers.
  7. 7Repeat with the remaining two layers.
  8. 8Add the remaining cream to a piping bag and add a decorative design.
  9. 9Refrigerate the cake for at least two hours.
  10. 10Remove the springfoam pan and dust the top with cocoa powder.
  11. 11Serve, and enjoy friends!

About the Chef & Original Recipe

This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.