Chicken Taco Recipe

⏱️ 20 min 👥 4 servings 📊 Easy
American dinner
🍽️
Nutrition per Serving
490
Calories
29g
Protein
38g
Carbs
25g
Fat

The BEST Chicken Taco Recipe, ready in just 20 minutes! Juicy seasoned chicken topped with avocado, tomatoes, cilantro and cheese are a great idea for a quick and easy dinner (especially Taco Tuesday(!

📝 Ingredients

  • 8 medium flour tortillas
  • 1 lb chicken thighs, boneless skinless
  • 1 1/2 Tbsp taco seasoning
  • 1 Tbsp oil
  • 1/2 cup sour cream
  • 1 cup chopped lettuce
  • 1/2 cup tomatoes, chopped
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced

👨‍🍳 Instructions

  1. 1Season the chicken thighs with taco seasoning. In a skillet, saute the chicken thighs with oil until fully cooked.
  2. 2Cube or slice the cooked chicken thighs. Prepare all the desired toppings for the tacos.
  3. 3Heat the flour tortillas.
  4. 4Assemble taco. Add lettuce, then chicken and top with desired toppings.
  5. 5Serve and enjoy.

About the Chef & Original Recipe

This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.