Light, Bubbly Pomegranate Gin & Tonic
Nutrition per Serving
83
Calories
1g
Protein
20g
Carbs
1g
Fat
This is my favorite way to dress up a classic gin & tonic when I’m hosting. The pomegranate juice gives it such a stunning, ruby-red color that makes it feel like a "special occasion" drink, even though it’s incredibly simple to make. It’s refreshing enough for a warm evening but has that rich color that feels so right for the holidays.
📝 Ingredients
- 2 oz gin, (such as The Botanist)
- 2 oz pomegranate juice
- Juice of 1 lime, (about 2 Tbsp lime juice)
- 4-5 oz tonic water
- Lime wedges or rounds, (for garnish)
- Pomegranate arils, (for garnish)
👨🍳 Instructions
- 1Fill a lowball or highball glass halfway with ice cubes.
- 2Pour in 2 ounces of gin, 2 ounces of pomegranate juice, and 2 tablespoons of fresh lime juice. Stir gently (about four times) to combine.
- 3Top with 4-5 ounces of tonic water.
- 4Garnish with pomegranate arils and a lime wedge. Serve immediately and enjoy!
About the Chef & Original Recipe
This recipe was published by wellseasonedstudio.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: wellseasonedstudio.com