Pigs in a Puff Pastry Blanket

⏱️ 40 min 👥 12 servings 📊 Medium
American appetizer
Pigs in a Puff Pastry Blanket
Nutrition per Serving
181
Calories
5g
Protein
14g
Carbs
12g
Fat

Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!

📝 Ingredients

  • 1 roll puff pastry
  • 6 hot dogs (cut in half)
  • 1 egg
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds

👨‍🍳 Instructions

  1. 1Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
  2. 2Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
  3. 3Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
  4. 4In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
  5. 5Sprinkle the top of the pastry with sesame seeds and poppy seeds.
  6. 6Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
  7. 7Serve warm with a side of ketchup or mustard.

About the Chef & Original Recipe

This recipe was published by veronikaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.