Pigs in a Puff Pastry Blanket
Nutrition per Serving
181
Calories
5g
Protein
14g
Carbs
12g
Fat
Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!
📝 Ingredients
- 1 roll puff pastry
- 6 hot dogs (cut in half)
- 1 egg
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
👨🍳 Instructions
- 1Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
- 2Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
- 3Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
- 4In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
- 5Sprinkle the top of the pastry with sesame seeds and poppy seeds.
- 6Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
- 7Serve warm with a side of ketchup or mustard.
About the Chef & Original Recipe
This recipe was published by veronikaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: veronikaskitchen.com