Mini Baked Potatoes Recipe

Deliciously flavourful mini baked potatoes stuffed with Primula cheese and a selection of toppings.

📝 Ingredients

• 1 kg mini potatoes ((you'll need about 20))
• 2 tbsp olive oil
• 0.5 slice smoked salmon (torn into thin strips)
• 0.5 red chilli (thinly sliced)
• 2 tbsp fresh chives (cut into 2cm lengths)
• 1/2 slice thin ham (torn into thin strips)
• 100 g Primula
• 1 pinch salt and black pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 200C/400F (180C/360F fan). Place the clean and dry potatoes on a nonstick baking tray, mix with the olive oil and a good pinch of salt and pepper.
2. 2Bake for 30 minutes until golden and crinkled.
3. 3When cool enough to handle, cut a cross in the top of each one around half way through and squeeze slightly to form the classic baked potato look.
4. 4Top with the Primula.
5. 5Season with pepper.
6. 6Finish with the toppings of your choice.