Greek Pasta Salad

Easy Greek Pasta Salad with tender spiral pasta, feta cheese, black olives, cherry tomatoes, red onion, and chickpeas with a easy dressing of Greek Vinaigrette salad dressing.

📝 Ingredients

• 1 box (16 oz) rotini pasta
• 2 cups halved cherry or grape tomatoes
• 1 can (4.25 oz) chopped black olives
• 1 small red onion, finely chopped (more or less to preference)
• 1/3 cup crumbled feta cheese
• 1 can (15 oz) chickpeas (drained and rinsed)
• 1 1/2 cups Greek Vinaigrette salad dressing (more or less to preference)

👨‍🍳 Instructions

1. 1Boil noodles according to the package instructions. For best taste be sure and salt the boiling water before adding the pasta noodles. About 1 teaspoon salt.
2. 2Drain and rinse cooked pasta in cold water.
3. 3Combine drained and cooled pasta into a large mixing bowl, add in the halved cherry tomatoes, olives, red onion, chickpeas, and feta cheese. Pour the desired amount of Greek Vinaigrette dressing over the salad and stir everything together to combine well.
4. 4Can be served right away but for best results refrigerate the salad for 2-3 hours (or more) before serving. If wanted, you can add 1 cup of the dressing and then reserve the 1/2 cup to stir into the salad right before serving (after the refrigeration time).