5-Ingredient Almond Paste
Nutrition per Serving
137
Calories
—
Protein
—
Carbs
—
Fat
Homemade Almond Paste can be made in as little as 5 minutes with just 5 ingredients. It is a versatile and delicious filling that will elevate your almond desserts to the next level. Not to mention all the money you’ll save from not having to buy premade almond paste.
📝 Ingredients
- 1 cup almond flour (129 g, packed)
- 1/2 cup powder sugar (50 g)
- 1/8 teaspoon kosher salt
- 1 egg white
- 1/2 teaspoon almond extract (use 1 teaspoon for more almond flavor)
👨🍳 Instructions
- 1Add almond flour, powdered sugar and salt in the bowl of a food processor fitted with the metal blade and pulse until evenly mixed.
- 2Add egg white and almond extract and pulse until a smooth paste forms. You will need to scrape the side and bottom of the food processor to ensure even mixing of all ingredients.
- 3Scrape the almond paste out and roll into a log using plastic wrap and refrigerate until ready to use.
About the Chef & Original Recipe
This recipe was published by wildwildwhisk.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: wildwildwhisk.com