Oil-Free Harissa Sweet Potato Wedges

⏱️ 40 min 👥 2 servings 📊 Medium
sides
Oil-Free Harissa Sweet Potato Wedges
Nutrition per Serving
94
Calories
2g
Protein
21g
Carbs
—
Fat

Smoky, spicy sweet potato fries that are almost fat-free but BIG on flavour with the perfect texture!

📝 Ingredients

  • 1 large sweet potato
  • 2 tsp harissa paste
  • 1 tsp garlic powder
  • Salt and pepper, to taste

👨‍🍳 Instructions

  1. 1Preheat oven to 200C / 390F and line...: Preheat oven to 200C / 390F and line a baking tray with greaseproof paper.
  2. 2Slice the sweet potato into fries (no need...: Slice the sweet potato into fries (no need to peel!) and add to a ziplock bag.
  3. 3Add the harissa, garlic powder and salt and...: Add the harissa, garlic powder and salt and pepper to the bag then seal and shake vigorously until the fries are well coated.
  4. 4Transfer to the baking sheet and bake for...: Transfer to the baking sheet and bake for 20-25 minutes.
  5. 5Serve with ketchup, vegan mayo or extra harissa...: Serve with ketchup, vegan mayo or extra harissa and enjoy!

About the Chef & Original Recipe

This recipe was published by Aimee on wallflowerkitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.