Easy Caramelized Apples

These Caramelized Apples are a simple & easy way to make the perfect topping or filling for any dessert. Spoon it over pancakes, waffles or ice cream.

📝 Ingredients

• 1 tablespoon butter
• 1/3 cup brown sugar (lightly packed) ((60 grams))
• 1 tablespoon water
• 2 large apples (peel, cored and small cubed)
• 1/2-1 teaspoon ground cinnamon

👨‍🍳 Instructions

1. 1In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples.
2. 2Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. The apples should be tender and the sauce a golden brown colour.
3. 3Move to a clean glass jar, let cool or use warm. Once it is cool it should be refrigerated, the longer it sits the thicker the sauce will become. Enjoy!