Mushroom Pasta with Butternut Squash

This Creamy Butternut Squash and Mushroom Pasta with sage is flavorful and delicious! A warming weeknight dinner that's ready in just 25 minutes.

📝 Ingredients

• 1 teaspoon oil
• 1 onion (finely sliced)
• 3 cups mushrooms ((250g) sliced)
• 4 1/2 ounces butternut squash ( (125g) peeled and grated)
• 2 garlic cloves (minced)
• 1 tablespoon butter
• 2 tablespoon chopped fresh sage
• 1/4 cup heavy cream (double cream) ((60mls))
• 2 tablespoons freshly grated parmesan cheese
• salt and pepper to taste
• 9 ounces spaghetti or other pasta ((250g) 1/4 cup of cooking water reserved)

👨‍🍳 Instructions

1. 1Pasta: Cook the pasta according to packet instructions
2. 2Fry: Meanwhile, heat the oil in a large frying pan over medium heat. Add the onions, mushrooms and squash and fry, stirring, for 10-15 minutes, or until soft and the mushrooms release their juices. Add a splash of water if it starts to stick.
3. 3Cook: Add the garlic, butter and sage and fry for another 2 minutes, then season to taste.
4. 4Stir in the ¼ cup of the pasta cooking water, cream and parmesan cheese and season with salt and pepper. Serve over the cooked pasta noodles.