Gluten Free Banana Bread

Gluten Free Banana Bread is a variation on a tried and true classic and not to mention super easy to make!

📝 Ingredients

• 1 1/4 cups bananas, mashed (about 3 ripe bananas)
• 1/4 cup almond, peanut, or cashew butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees.
2. 2In a bowl or standing mixer place the first 3 ingredients and stir until incorporated.
3. 3In a separate bowl whisk the remaining ingredients.
4. 4With the mixer on low, slowly add the dry ingredients into the wet and stir until just combined. This can also be done with a whisk.
5. 5Pour the batter into a greased loaf pan lined with parchment paper.
6. 6Bake the banana bread for 35-40 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for at least 30 minutes and then transfer to a baking rack to cool completely.
7. 7Serve bread with greek yogurt or coconut yogurt or whipped cream and berries.