Cauliflower Steaks

Cauliflower Steaks are a great, super affordable vegetarian side or entree. They are beyond easy to make and taste incredible on their own or with a sauce on top.

📝 Ingredients

• 1 head of cauliflower
• 3 tablespoons olive oil, for brushing
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees.
2. 2Slice the cauliflower into 1 inch thick flats or “steaks”.
3. 3Brush each flat with 1 tbsp olive oil and sprinkle both sides with the seasonings.
4. 4Heat a cast iron or oven proof skillet over medium/high heat, add 1 tbsp olive oil and cook cauliflower steaks for 4 minutes or until golden.
5. 5Turn steaks over and place in the oven for 12-14 minutes or until fork tender.
6. 6Serve with chimichurri or pesto if desired.