Puffed Rice Crepes / Murmura Dosa

Murmura Dosa, is a South Indian breakfast recipe made without fermentation, just soak and make, vegan, gluten free crepes. Recipe below has step wise pics and tips.

📝 Ingredients

• 2 cups Murmura / Maramaralu / Puffed Rice
• 1 cup Rice ( (uncooked))
• 2 cups Water ((or as required))
• Salt ( (as per taste))
• Cooking Oil ( (as required))

👨‍🍳 Instructions

1. 1Take the puffed rice / murmura and rice grains into a deep bowl.
2. 2Add the water for soaking and set the vessel aside for 2 hrs. Above pic shows the ingredients after 2 hrs of soaking.
3. 3Add the water for soaking and set the vessel aside for 2 hrs. Above pic shows the ingredients after 2 hrs of soaking.
4. 4Take the batter into a bowl, add salt (as per taste) and mix up thoroughly.
5. 5Put a dosa griddle / pancake pan on stove top under high flame. Let it heat completely, Add few drops of oil, wipe it throughout.
6. 6Using a ladle, pour the batter, spread it lightly using the same ladle. Pour a teaspoon of oil throughout the dosa. Let it cook on each side for 1-2 mins. Done!!