Miso Chicken Thighs

Miso chicken comes together in just 30 minutes with tender, savory roasted chicken thighs. White miso blends with butter, honey, and aromatics for a deep umami flavor and a caramelized glaze in the oven. It’s an easy dinner that works for busy weeknights.

📝 Ingredients

• 1 pound chicken thighs, (boneless, skinless)
• 1/4 cup white miso
• 2 large garlic, (grated)
• 2 tablespoon salted butter, (softened)
• 2 tablespoons honey
• 1/2 tablespoon rice vinegar
• 1 1/2 teaspoons ginger, (grated)
• 1 teaspoon mirin
• 1/2 teaspoon freshly cracked black pepper

👨‍🍳 Instructions

1. 1Preheat oven to 425°F.
2. 2Add all ingredients except chicken thighs to a bowl and mix to combine.
3. 3Pat chicken dry then add to the marinade bowl. Mix to combine.
4. 4Transfer to a prepared baking sheet and roast for 20-25 minutes, until chicken is cooked through (internal temp of 165°F). For a little color on the chicken, BROIL for 1-2 minutes, keeping a close eye so the chicken does not burn.