Dry Brine Steak Recipe

Learn how to dry brine steak and some of the tips and tricks to make dry brining successful and add a ton of flavor to your steak!

📝 Ingredients

• 1 pound steak
• 1 tablespoon kosher salt (preferable Diamond Crystal)

👨‍🍳 Instructions

1. 1Pat the steak surface dry with paper towels to remove any excess moisture.
2. 2Place the steak on a wire rack set over a baking sheet or large plate.
3. 3Liberally sprinkle salt on the surface of the steak, ensuring it is evenly distributed. For added flavor, you can incorporate other seasonings such as black pepper, garlic powder, or herbs on the surface of the meat.
4. 4Gently press the salt crystals and any seasonings into the steak's surface to ensure adherence.
5. 5Place your steak in the refrigerator, uncovered, and let it dry brine for at least one hour per inch of thickness, but preferably 24-48 hours.
6. 6Remove the steak from the refrigerator and dry with a paper towel to get rid of any excess moisture.
7. 7Preheat your grill, skillet, or oven to the desired cooking temperature.
8. 8Cook your steak however you want it to the temperature you prefer it at.
9. 9Let the steak to rest for 5-10 minutes after cooking to allow the juices to redistribute. Slice and serve your perfect steak!