Reverse Sear Grilled Steak

Cook the best-ever BBQ steak using the reverse sear method! You are only a few steps away from perfectly tender, incredibly succulent steaks. Allow 225g (half a pound) of cooked steak per person.

📝 Ingredients

• 900 g (2 pounds) steak (at least 1 1/2 thick)
• vegetable oil (as needed to brush on steak)
• salt and pepper
• steak spice mix (of your choosing)

👨‍🍳 Instructions

1. 1Take steak out of the fridge and bring back to room temperature. Brush your steak with oil and season liberally with salt and pepper plus a steak spice mix of your choice.
2. 2Prepare your barbecue for two zone cooking – this simply means you have a high and a low heat zone. Pile coals to one side of the grill leaving the other side empty. Heat until coals turn ashy and any flames have died down.
3. 3Place your steak on the cool side on the BBQ. Close the lid and cook for around 15-18 minutes per side or until the internal temperature registers approx. 10 degrees below your desired temperature (see notes for guidelines).
4. 4Transfer your steak over to the high-heat zone and sear over direct heat for 1-2 minutes per side, pressing down to get the perfect grill marks.
5. 5Rest the steaks for 5-10 minutes loosely covered with foil. Slice the steaks and enjoy!