Smoked Potato Salad Recipe (Crowd Pleaser)

Smoked Potato Salad will always have a place on your picnic table. You'll want to make a large bowl of this for your next cookout!

📝 Ingredients

• 2 pounds Yukon gold potatoes ((5 to 6 potatoes))
• 2 tablespoon olive oil
• kosher salt (to rub on potatoes)
• 2 stalks celery (diced)
• 1 large pickle (diced)
• 2 hard boiled eggs (chopped)
• 1/2 small red onion (diced)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons pickle juice
• 1/8 teaspoon fresh dill (or to taste)
• 1/2 teaspoon cracked black pepper (or to taste)

👨‍🍳 Instructions

1. 1Preheat the smoker to 200°F. Use a vegetable scrubber to clean the potatoes under cold running water; pat potatoes dry with paper towels.
2. 2Rub the potatoes with olive oil and coat with salt. Place on a rimmed baking sheet. Smoke for 2.5 hours. Potatoes should be fork tender but still stiff.
3. 3Allow to cool about 30 minutes before peeling and dicing.
4. 4Add all ingredients to a large bowl and stir.
5. 5Refrigerate until ready to serve.