Vegan Mocha Shake

A rich and thick, whole foods mocha shake for a delicious snack or dessert. This recipe is vegan + gluten free

📝 Ingredients

• 1/4 C Raw Cashews
• 3/4 C Espresso or Strong Coffee (frozen* (See Note), 92g)
• 2 Frozen Bananas (182g)
• 2 Tbs Raw Cacao
• 2 Medjool Dates (pitted)
• 3/4 C Water (168g)
• 1/2 C Coconut Creme from top of can of full fat coconut milk (refrigerated overnight., 190g)
• 2 tsp Maple Syrup
• 1/4 tsp Vanilla Extract or 1/4 tsp Vanilla Bean Paste
• Chopped Chocolate
• Cocoa Nibs
• Cacao Powder
• Cherry
• Cinnamon
• Hemp Hearts

👨‍🍳 Instructions

1. 1--- For the Shake: ---
2. 2In a blender, I use VitaMix to get the shake perfectly smooth, add the cashews, frozen coffee, frozen bananas, cacao, dates and water. Blend starting on low speed then increasing to high for 45 seconds or until all the contents are blended and smooth. Use the tamper as needed. The mixture will be thick.
3. 3--- For the Coconut Whip (Optional): ---
4. 4Using a stand mixer, beat the coconut creme, maple syrup and vanilla until light and fluffy, about 2-3 minutes.
5. 5--- To Assemble: ---
6. 6Pour the shake into a glass, dollop a scoop of whip on the top and garnish.
7. 7Enjoy right away.