Coffee Bloody Mary

Bloody Mary, with added coffee for an extra kick! Keep it as a mocktail or add vodka and make it a brunch cocktail.

📝 Ingredients

• 1/3 cup (75ml) cold coffee
• 1/3 cup (75ml) tomato juice
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp sugar syrup
• grinding of black pepper
• dash of Worcestershire sauce (optional)
• dash of Tabasco sauce (optional)
• Celery, lemon and rosemary

👨‍🍳 Instructions

1. 1--- For the bloody mary ---
2. 2Fill a glass with ice, add the coffee, lemon juice, tomato juice and the sugar syrup and stir well.
3. 3If using, add the Worcestershire and tabasco and stir again. Sprinkle with freshly ground black pepper and garnish with a stalk of celery, twist of lemon ad sprig of rosemary.