How to Grill Asparagus (Perfect Easy 3-Ingredient Recipe)

Learning how to grill asparagus is SO simple! This grilled asparagus recipe explains the key to perfectly tender asparagus in 3 easy steps!

📝 Ingredients

• 1 pound asparagus spears
• 1 tablespoon olive oil
• 1 tablespoon kosher salt

👨‍🍳 Instructions

1. 1Preheat your grill for high heat (about 400-450°F).
2. 2Meanwhile: wash the asparagus and trim the bottoms. I usually count 3 to 4 spears per person, but also some to taste as they come out of the grill.
3. 3Put them on a plate. Drizzle with olive oil. Not too much, you want them coated, not dripping.
4. 4Sprinkle the asparagus with kosher salt. Toss to coat.
5. 5Grill your asparagus about 2 minutes each side, until they are slightly charred. You want to cook them just enough to warm them up and give them some nice grilled marks, but leave a nice crunch. If you prefer your asparagus softer you can cook until your desired tenderness is reached.
6. 6Serve warm!