Sous Vide Hanger Steak

This sous vide hanger steak will change your life. It comes out perfectly tender, juicy and served in a delicious buttery, green onion sauce.

📝 Ingredients

• 1 pound hanger steak
• 1 tablespoon red miso paste
• 1 tablespoon soy sauce
• 2 green onions (chopped)
• 2 tablespoons butter

👨‍🍳 Instructions

1. 1Mix the soy sauce and miso paste together to form a paste.
2. 2Rub it on the steak and let it marinade for 8 hours or overnight.
3. 3Heat a sous vide water bath to 131F degrees.
4. 4Place the marinaded steak in a vacuum seal and cook for 8 hours.
5. 5Remove from the bag (reserving the bag sauce in a bowl) and pat the steak dry thoroughly.
6. 6Heat a cast iron skillet over high heat (until smoking) and add the steak.
7. 7Cook for 30 seconds then add the butter to the skillet, swirling it around the steaks.
8. 8Cook another 30 seconds then flip the steaks over. Add the green onions to the pan.
9. 9Use a spoon to baste the top of the steaks with the hot melted butter in the pan while the other side sears for 60 seconds.
10. 10Remove the steaks from the pan and pour in the reserved bag sauce. Use a spatula to scrape up any steak bits. Remove the pan from the heat.
11. 11Slice the steak against the grain, drizzle with the buttery, green onion sauce and serve.