Maple Soy Salmon

A simple maple soy marinade transforms salmon into a sweet-savory family favorite. Ready in 15 minutes and kid-approved, this recipe earns a permanent spot in your weeknight rotation.

📝 Ingredients

• 2 tablespoons low sodium soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons orange juice
• 1 pound salmon fillets (cut into 4 even pieces)

👨‍🍳 Instructions

1. 1In a large bowl or 8x8 inch baking dish, whisk together the soy sauce, maple syrup, and orange juice until combined.
2. 2Add the salmon fillets flesh side down into the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. 3When ready to cook, position an oven rack in the middle of the oven and preheat the broiler to high.
4. 4Remove the salmon from the marinade and place skin side down on a foil-lined baking sheet.
5. 5Broil for 7 to 9 minutes, or until the salmon is cooked through and the glaze is caramelized. Watch closely to prevent burning.
6. 6Remove from the oven and serve immediately.