Creamy Pumpkin Alfredo

📝 Ingredients

• Wide egg noodles (8-12 oz. package, or your preferred pasta)
• 2 Tablespoons butter
• 4 garlic cloves (minced)
• 1 cup pumpkin puree
• 2 cups heavy whipping cream
• 1/2 cup grated Parmesan cheese
• Kosher salt and ground black pepper (to taste)
• Fresh chopped herbs (such as parsley, rosemary or sage)
• Extra grated Parmesan cheese

👨‍🍳 Instructions

1. 1Set a large pot of water to boil. Cook pasta uncovered, according to package directions (7-8 minutes for egg noodles).
2. 2In a medium pot set to medium heat, add butter and stir until melted. Add garlic; sauté until soft and fragrant. Add pumpkin and heavy whipping cream. Simmer until slightly thickened.
3. 3Remove from heat. Add Parmesan and stir to combine.
4. 4Add pasta to the sauce; stir well to combine. Season to taste with salt and pepper.
5. 5Top with additional Parmesan and fresh chopped herbs, if desired.
6. 6Serve immediately and enjoy!