Spicy Thai Shrimp Salad (Pla Goong)

This spicy Thai Shrimp Salad is made with plump, juicy shrimp, fresh herbs and veggies, and drizzled in a spicy yet delicious Thai salad dressing.

📝 Ingredients

• 1/2 pounds medium shrimp
• 4 cups chopped lettuce
• 2 tomatoes, (chopped)
• 1 tablespoon cilantro, (chopped)
• 2 teaspoon mint leaves, (chopped)
• 1/4 red onion, (sliced)
• 1 shallot, (sliced)
• 1 teaspoon coconut oil
• 3 Thai chilies, (diced)
• 1-2 teaspoon sambal oelek ((chili paste))
• 2 tablespoon fish sauce
• 2 tablespoon fresh lime juice
• 2 tablespoon palm sugar
• 1 tablespoon lemongrass paste

👨‍🍳 Instructions

1. 1Combine the Thai dressing ingredients in a bowl and set aside.
2. 2Heat 1 tsp. coconut oil in a skillet over medium heat. Add the shrimp and cook 1-2 minutes per side, until pink and no longer translucent (they should be opaque). Remove from heat and set aside.
3. 3Combine the shallot, red onion, cilantro and mint in a small bowl and mix to combine. In a large bowl, add the chopped lettuce. Sprinkle with the herb and onion mixture. Layer the cooked shrimp over top and drizzle with the dressing.