BBQ Ranch Chicken Wraps

📝 Ingredients

• 1/2 cup chicken broth
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/8 tsp smoked paprika
• 2 cups barbecue sauce
• 5 pounds boneless skinless chicken thighs, trimmed of excess fat
• Tortillas
• Shredded cheddar
• Shredded lettuce
• Diced tomatoes
• Diced avocado
• Bacon, cooked and crumbled
• Corn, drained
• Pickled mild jalapenos
• Ranch dressing

👨‍🍳 Instructions

1. 1Pour broth into slow cooker. Add in the salt, pepper, garlic powder, onion powder, smoked paprika and barbecue sauce. Whisk. Nestle the chicken into the slow cooker.
2. 2Cover and cook on low for 4-6 hours.
3. 3Shred the chicken and stir into juices in slow cooker.
4. 4Assemble your wrap: place a tortilla on a plate and use a slotted spoon to place a portion of chicken on top of the tortilla. Now add all the toppings ending with a drizzle of ranch. Eat and enjoy!