Strawberries and Cream

⏱️ 5 min 👥 2 servings 📊 Easy
British dessert
Strawberries and Cream
Nutrition per Serving
167
Calories
2g
Protein
16g
Carbs
11g
Fat

Strawberries and Cream is a simple and tasty dessert! Fresh strawberries and vanilla-infused cream make the ultimate summer treat.

📝 Ingredients

  • 2 cups (250g) strawberries
  • 2 teaspoons white granulated sugar
  • 1/4 cup heavy cream (double cream, or whipping cream, half and half, single cream or vegan cream)
  • 1/2 teaspoon vanilla extract
  • Optional garnish: sprig of mint

👨‍🍳 Instructions

  1. 1Cut off and discard the green tops off the strawberries. Cut any larger strawberries into halves or quarters.
  2. 2Add the strawberries to a bowl, sprinkle them with the sugar and gently toss to coat. Set aside for 5 minutes until the sugar dissolves.
  3. 3Stir the vanilla into the cream, then pour over the strawberries.
  4. 4You can eat them right away, but they taste even better if they sit in the fridge for half an hour or so for the strawberries to infuse the vanilla cream.
  5. 5Divide into bowls and serve.

About the Chef & Original Recipe

This recipe was published by veggiedesserts.com. Visit the original source for step-by-step photos, chef notes and additional details.