Instant Pot Chicken Fajitas

⏱️ 40 min 👥 4 servings 📊 Medium
Mexican dinner
Instant Pot Chicken Fajitas
Nutrition per Serving
198
Calories
24g
Protein
7g
Carbs
8g
Fat

Instant Pot Chicken Fajitas are made quick and easy in the pressure cooker with tender and juicy slices of chicken, peppers and onions!

📝 Ingredients

  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon oil
  • 1 red pepper (sliced)
  • 1 green pepper (sliced)
  • 1/2 onion (sliced)
  • 1 tablespoon fajita seasoning
  • 1 tablespoon soy sauce
  • 1/4 cup chicken stock
  • 1 chipotle pepper (smashed)
  • 2 tablespoons lime juice
  • Tortillas
  • Sour cream (or crema)
  • Cilantro
  • Salsa
  • Sliced jalapenos

👨‍🍳 Instructions

  1. 1Heat the oil in the Instant Pot and add the chicken. Brown on both sides, about 2-3 minutes per side.
  2. 2Remove and let cool. Slice into strips.
  3. 3Add the onion and peppers to the Instant Pot and sauté for 1 minute.
  4. 4Add all remaining ingredients (including sliced chicken).
  5. 5Pressure cook on high for 5 minutes. Natural release pressure for 10 minutes, then use the quick release to release the remaining pressure.
  6. 6Serve hot on tortillas with accompaniments.

About the Chef & Original Recipe

This recipe was published by wenthere8this.com. Visit the original source for step-by-step photos, chef notes and additional details.