Sous Vide Pork Chops with Apple Mustard Sauce

Never have dry pork chops again! These Sous Vide Pork Chops come out perfectly tender, juicy and amazingly delicious.

📝 Ingredients

• 4 boneless pork chops
• 2-3 teaspoons salt ((enough to salt all sides of the chops))
• 4 tablespoons butter
• 1 cup diced apple
• 2 shallot (minced)
• 1/2 cup brandy
• 2 tablespoons dijon mustard
• 1 1/5 cups cream
• 1/2 to 1 teaspoon salt (to taste)

👨‍🍳 Instructions

1. 1Heat a water bath to 140F degrees.
2. 2Season the pork chops with salt on both sides.
3. 3Vacuum seal in an airtight bag. You can also use the water displacement method to ensure all the air is pushed out of the bag (see post above).
4. 4Cook for 2 hours. Remove and place in an ice bath for 5-10 minutes to stop the chops from cooking.
5. 5Heat a cast iron skillet to smoking (or a grill on high heat).
6. 6Pat the pork chops dry, and place them in the skillet; sear for 1 minute a side.
7. 7Remove and serve with the apple mustard sauce.
8. 8--- Apple Mustard Sauce ---
9. 9Heat a skillet over medium heat and add the butter and apples and shallots.
10. 10Sauté until softened, about 3-4 minutes.
11. 11Add the brandy and cook for 3 minutes to let the alcohol burn off.
12. 12Add the cream and mustard. Cook for about 3-5 minutes, or until slightly reduced and sauce sticks to the back of a spoon.
13. 13Taste and add the salt if necessary (sometimes it is salty enough depending on the brand of mustard and brandy used).