Air Fryer Gnocchi

Air Fryer Gnocchi takes frozen, shelf-stable or chilled gnocchi and makes them crispy on the outside and soft on the inside in just 10 mins!

📝 Ingredients

• 16 oz (1lb/450g) gnocchi (works for frozen, shelf-stable and chilled)
• 1 tablespoon canola or vegetable oil
• 2 cups spinach (chopped)
• 1 tablespoon sun-dried tomatoes (chopped)
• 1 tablespoon Parmesan
• Salt & pepper

👨‍🍳 Instructions

1. 1Heat the air fryer to 400°F/200°C.
2. 2Add the gnocchi to a bowl and toss with the oil. (Tip: No need to pre-boil the gnocchi, whether it's frozen, chilled or shelf-stable.)
3. 3Place the gnocchi into the basket of the air fryer. It’s okay if it’s not a single layer.
4. 4Cook for 10 minutes for chilled (or 12 minutes frozen, 8 minutes shelf-stable), shaking the basket every 3 minutes.
5. 5Check during cooking and cook for more or less time if necessary. You want it golden but not too dark.
6. 6Serve warm and enjoy!
7. 7Serving suggestion: Toss the hot gnocchi with chopped fresh spinach to wilt it slightly, then stir in the sun dried tomatoes and a little of the oil from the jar. Sprinkle it with parmesan, salt and pepper.