Sautéed Baby Bok Choy

Tender baby bok choy sautéed with garlic and ginger in just 15 minutes. A simple, kid-friendly side dish that pairs with stir-fries, chicken, tofu, or steak.

📝 Ingredients

• 1 tablespoon oil
• 2 garlic cloves, minced
• 1 inch piece ginger, peeled and grated
• 1 pound baby bok choy, roughly chopped
• 2 tablespoons water
• 1/2 teaspoon kosher salt
• 1 teaspoon sesame seeds, optional

👨‍🍳 Instructions

1. 1Heat the oil in a large skillet or wok over medium-high heat.
2. 2Add the garlic and ginger, and saute for 1 minute, until fragrant.
3. 3Add the bok choy, stir to coat with the oil, and saute for 2-3 minutes until the leaves start to wilt.
4. 4Add the water and salt. Cover the pan and cook for 5 minutes, until the bok choy is tender but still bright green.
5. 5Sprinkle sesame seeds on top and serve.