Sous Vide Hard Boiled Eggs

Making sous vide hard boiled eggs ensures you have consistent results every time. Whites are perfectly set and yolks are deliciously creamy!

📝 Ingredients

• Eggs

👨‍🍳 Instructions

1. 1Heat a sous vide water bath to 165°F (74°C) degrees.
2. 2Gently place eggs in the water bath, using a large slotted spoon (to prevent them dropping to the bottom and cracking).
3. 3Let them cook for one hour.
4. 4Remove and immediately place the eggs in an ice bath for at least 30 minutes, but up to 3 hours.
5. 5Peel and serve!