Mediterranean Tuna and Quinoa Salad
Nutrition per Serving
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Protein
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Fat
Mediterranean Tuna and Quinoa Salad is a refreshing salad made with easy to find pantry staples!
📝 Ingredients
- 2 cups cooked quinoa
- 2 cans Bumble Bee® canned tuna
- 1 cup halved grape tomatoes
- 1 15oz can chickpeas, drained, rinsed
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- juice of 1 lemon
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- salt and pepper to taste
- feta crumbles, for garnish
👨🍳 Instructions
- 1In a large mixing bowl add quinoa, Bumble Bee® tuna, tomatoes, chickpeas, mint, and parsley. Toss to combine.
- 2In a small mixing bowl whisk together lemon juice, olive oil, red wine vinegar, salt and pepper.
- 3Pour the dressing over the quinoa mixture. Toss to combine. Garnish with feta crumbles and enjoy!
About the Chef & Original Recipe
This recipe was published by thecuriousplate.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thecuriousplate.com