Egg-Free Crumbed Mushrooms

These perfectly crumbed mushrooms are heavenly and so addictive

📝 Ingredients

• 250 gram button mushrooms
• 1/2 cup cake wheat flour
• 1/2 tspn baking powder
• 1/2 tspn salt
• 1/2 tspn dried thyme
• 1/2 tspn paprika
• 1 tspn garlic and herb seasoning
• 2 tbsp grated Parmesan
• 1 tbsp fresh lemon juice
• 150 ml ice cold water
• 3/4 cup panko breadcrumbs
• 1 cup vegetable oil or peanut oil
• 1/4 cup mayonnaise
• 2 teaspoon chilli sauce

👨‍🍳 Instructions

1. 1Use a damp paper towel or a soft brush to remove any dirt from the mushrooms. Set aside
2. 2Add the Panko Breadcrumbs to one bowl. In another bowl mix the flour, baking powder, parmesan, salt, thyme, paprika, garlic and herb seasoning and lemon juice. Add the water a little at a time until you form a batter, should be a runny consistency
3. 3Heat the oil in a pan on medium heat
4. 4Dip the mushroom in the batter, let the excess batter drip off the mushroom. Roll the mushroom in the panko breadcrumbs
5. 5Fry in hot oil on medium heat until mushrooms are golden brown and crisp
6. 6--- Dip ---
7. 7Mix all the ingredients for the dip in a small bowl and refrigerate until serving time